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Bed&Breakfast with 'table d'hôtes' meal

Bed&Breakfast with "table d'hôtes" meal

Depending on the guesthouse, a table d’hôte meal can be based on family cooking or more sophisticated cuisine. On the menu,the typical dishes of Mediterranean and Nissarde cooking such as farçis niçois, socca, daube, gnocchis and raviolis, pissaladière,  bagna cauda, tourte de blette, aïoli...
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